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Honey-Glazed Carrots

plate of cut honey-glazed carrots.


maroon logo with the words Cornell Cooperative Extension




  • 1 pound carrots
  • 1 tablespoon butter
  • 2 tablespoons honey
  • 1½ teaspoons apple cider vinegar
  • ½ teaspoon salt
  • Ground pepper, to taste
  • Chopped fresh parsley, for garnish


  1. Steam carrots over an inch of boiling water until just tender, 7-10 minutes.
  2. Meanwhile, melt butter in a large skillet and stir in honey and vinegar. Add steamed carrots to the skillet and sauté over medium-high heat, stirring constantly, until carrots are well glazed, 2-4 minutes.
  3. Season carrots with salt and pepper. Transfer to serving dish and garnish with parsley.

Makes: 4 servings

Nutrition Information: CALORIES 100 (30% from fat); FAT 3g (sat 2g); CHOLESTEROL 10mg; SODIUM 370mg; CARBOHYDRATE 20g; FIBER 3g; PROTEIN 1g; CALCIUM 4%; IRON 2%